tangy green beans

Name: TANGY GREEN BEANS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) 16-oz. can cut green beans; 2 tablespoon(s) butter; 1 teaspoon(s) sugar; 1 tablespoon(s) vinegar; 1/2 teaspoon(s) salt; 2 tablespoon(s) grated parmesan cheese

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For tangy green beans

1 can

16-oz. can cut green beans
2 Tbsp

butter
1 tsp

sugar
1 Tbsp

vinegar
1/2 tsp

salt
2 Tbsp

grated parmesan cheese

How To Make tangy green beans

1
Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.
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tangy green beans

Ingredients For tangy green beans

How To Make tangy green beans

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