swiss veggie casserole
(1 rating)
I was skeptical when i saw this, but made it anyway. It was a big hit. I made mine in individual casserole dishes for ease of serving and presentation purposes. It's very kid friendly and easy to make.
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For swiss veggie casserole
-
1 cancream of mushroom soup
-
1/3 csour cream
-
1/4 tspblack pepper
-
1 pkgvegetable combination, frozen (broccoli, cauliflower & carrots)
-
1 canfrench fried onions (2.8oz)
-
1/2 canswiss cheese, shredded
How To Make swiss veggie casserole
-
1Preheat oven to 350F.
-
2Combine soup, sour cream, black pepper, vegetables, 2/3 cup french fried onions and 1/4 cup cheese in a 2-quart casserole dish.
-
3Cover and bake for about 40 minutes or until the vegetables are tender.
-
4Stir vegetables and top with remaining onions and cheese.
-
5Let rest for about 5 minutes and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT