swiss broccoli casserole
(1 rating)
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch it before addiing to this recipe. I've always added it as a side dish at Christmas also.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For swiss broccoli casserole
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2 pkg(10 ounce each) frozen broccoli spears; cooked and drained
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3 lghard boiled eggs; sliced
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1 can(10-3/4 ounce) condensed cream of celery soup or low-fat
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1/2soup can or 2/3 cup milk or low fat
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1 can(3 ounce) durkee real french fried onions
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1/2 c(2 ounce) shredded swiss cheese or low-fat
How To Make swiss broccoli casserole
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1Thoroughly combine soup and milk.
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2Arrange broccoli in a 8 x 12 inch baking dish
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3Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
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4Bake at 350 degrees for 25 minutes
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5Remove from oven and top with remaining onions.
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6Place back into oven and bake 5 minutes longer
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7Serve it hot with any of your favorite meals.
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