sweet potato cranberry crunch

How To Make sweet potato cranberry crunch

• 1

  Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
• 2

  Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
• 3

  Place cut sweet potatoes in casserole dish, add the cranberries and mix.
• 4

  Combine all dry ingredients into medium size bowl.
• 5

  Cut butter into dry ingredients to make a crumb mixture.
• 6

  Toss 1 cup of crumb mixture with sweet potatoes.
• 7

  Sprinkle remaining crumb mixture on top of sweet potatoes.
• 8

  Bake at 350 degrees for 35 minutes.
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