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sweet cucumber pickle chips

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can

►
(1 rating)
method Canning/Preserving

Ingredients For sweet cucumber pickle chips

  • PICKLES:
  • cucumbers, dill size or smaller
  • 1 Tbsp
    salt per quart
  • 1 tsp
    alum per quart
  • SYRUP:
  • 3 c
    white sugar
  • 1 1/2 Tbsp
    mixed pilkling spices
  • 1 1/2 c
    water
  • green food coloring as desired

How To Make sweet cucumber pickle chips

  • 1
    PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
  • 2
    For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
  • 3
    Anytime after that drain and cover with the following syrup
  • 4
    SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
  • 5
    Do not add any more vinegar.
  • 6
    Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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