sweet corn cassarole

Name: Sweet Corn Cassarole
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 box(es) jiffy cornbread mix; 1/2 box(es) jiffy white cake mix; 2 - eggs, slightly beaten; 1 can(s) cream corn; 1 can(s) whole corn, drained; 1 stick(s) butter, melted; 1 cup(s) cheddar cheese, shredded; 1 cup(s) light sour cream

(2 ratings)

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Recipe by

Kay Powers

@COOKINFOOL

Wooster, OH

This has been a recipe that I have been working on for a long time. My hubby likes sweet cornbread and I have been trying to adjust this to his taste. He thinks this is now just right.

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(2 ratings)

yield 8 -10

prep time 5 Min

cook time 1 Hr 30 Min

Ingredients For sweet corn cassarole

1 box

jiffy cornbread mix
1/2 box

jiffy white cake mix
2

eggs, slightly beaten
1 can

cream corn
1 can

whole corn, drained
1 stick

butter, melted
1 c

cheddar cheese, shredded
1 c

light sour cream

How To Make sweet corn cassarole

1
Preheat oven to 350. Spray a deep oval cassarole with cooking spray. Quickly mix all ingredients and pour into cassarole dish. Bake at 350 for 1 1/2 hour or until center springs back when touched and toothpick comes out clean. You're looking for a golden brown crust. This is a wonderful side dish for potlucks and family gatherings.
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sweet corn cassarole

Ingredients For sweet corn cassarole

How To Make sweet corn cassarole

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