sweet corn cakes

Ingredients For sweet corn cakes

• 1 stick

  butter, softened
• 1/3 c

  masa harina (found in ethic section of store)
• 1/4 c

  water
• 1 1/2 c

  frozen corn
• 1/4 c

  cornmeal
• 1/3 c

  sugar
• 2 Tbsp

  heavy cream
• 1/4 tsp

  salt
• 1/2 tsp

  baking powder