svengali tomato relish

Name: Svengali Tomato Relish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) can tomatoes, cut up; 1/4 cup(s) canned or frozen cranberry-orange relish; 2 tablespoon(s) light raisins; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) cayenne pepper; 4 clove(s) garlic, chopped (optional)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This relish dish is very tasty. Great for cook outs. The recipe also works as a substitute for traditional Indian sweet tomato chutney recipe. Photo by:Sudipta Biswas Phoenix Indian Food Examiner

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For svengali tomato relish

1 lb

can tomatoes, cut up
1/4 c

canned or frozen cranberry-orange relish
2 Tbsp

light raisins
1 Tbsp

sugar
1/2 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

cayenne pepper
4 clove

garlic, chopped (optional)

How To Make svengali tomato relish

1
In a sauce pan, combine all ingredients. Simmer 8 to 10 minutes Serve warm or chilled
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