sunshine carrots

Name: Sunshine Carrots
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 medium carrots; 1 tablespoon(s) sugar; 1 teaspoon(s) cornstarch; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; 1/4 cup(s) orange juice; 2 tablespoon(s) butter ( or margarine )

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious and colorful side dish. Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot. Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For sunshine carrots

5 md

carrots
1 Tbsp

sugar
1 tsp

cornstarch
1/4 tsp

ground ginger
1/4 tsp

salt
1/4 c

orange juice
2 Tbsp

butter ( or margarine )

How To Make sunshine carrots

1
Cut carrots on the bias in 1 inch chunks. Cook, covered, in boiling water till just tender, about 20 minutes; drain.

2
In saucepan, mix sugar cornstarch, ginger, and salt. Add juice; cook and stir till thick and bubbly. Boil 1 minute. Stir in butter, toss with carrots.
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