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summer vegetable & potato medley

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Recipe and photo from Birds Eye web site. This is a easy side recipe. To make this my own I would add diced chicken, cooked shrimp for a lite lunch. Delicious.

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yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For summer vegetable & potato medley

  • 1 tsp. olive oil
  • 1 small zucchini , chopped
  • 1/2 red bell pepper, diced
  • 1 cup birds eye® baby gold & white corn
  • 1/2 cup low sodium chicken broth
  • 1 bag (11 oz) steamfresh® chef's favorites roasted red potatoes with garlic butter sauce, cooked according to package directions

How To Make summer vegetable & potato medley

  • 1
    Heat olive oil over medium-high heat in large nonstick skillet and cook zucchini, red pepper and corn, stirring occasionally, 3 minutes or until crisp-tender.
  • 2
    Add chicken broth and prepared Roasted Red Potatoes with Garlic Butter Sauce. Cook, stirring occasionally, 3 minutes or until heated through.
  • 3
    ****Tips I love Birds Eye products. I would add diced chicken or cooked shrimp to this recipe. This makes a great side dish and when adding Chicken, Shrimp it can be a lite simple lunch too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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