summer vegetable gratin
(1 rating)
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The most delicious side dish I make. The most time consuming too. but, so worth it.
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(1 rating)
Ingredients For summer vegetable gratin
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6 Tbspextra-virgin olive oil
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1 lbzucchini, sliced 1/4-inch-thick slices
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1 lbsummer squash (yellow), sliced crosswise into 1/4-inch-thick slices
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2 tspsalt
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1 1/2 lbripe tomatoes, sliced 1/4 inch thick
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2medium onions, halved lengthwise and sliced thin pole to pole
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3/4 tspfreshly ground pepper
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2cloves garlic
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1 tspthyme, dried
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1 cbread crumbs, seasoned
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2 tspfresh basil
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2shallots minced
How To Make summer vegetable gratin
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1Adjust oven rack to upper-middle position and heat oven to 400 degrees
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2Brush 13- by 9-inch baking dish with 1 tablespoon oil; set aside.
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3Toss zucchini and summer squash slices with 1 teaspoon salt in large bowl
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4Let stand until zucchini and squash release at least 3 tablespoons of liquid, about 45 minutes.
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5Arrange slices on triple layer paper towels; cover with another triple layer paper towels.
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6Firmly press each slice to remove as much liquid as possible.
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7sprinkle evenly with 1/2 teaspoon salt
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8Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
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9Add onions, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper cook, stirring occasionally, until onions are softened and dark golden brown, 20 to 25 minutes.
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10Combine garlic, 3 tablespoons oil, remaining 1/2 teaspoon pepper, and thyme in small bowl.
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11arrange in greased baking dish.
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12arrange in greased baking dish.
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13Bake until vegetables are tender and tomatoes are starting to brown on edges, 40 to 45 minutes.
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14Combine bread crumbs, basil, , remaining tablespoon oil, Parmesan, and shallots in medium bowl.
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15Remove baking dish from oven and increase heat to 450 degrees. Sprinkle bread-crumb mixture evenly on top of tomatoes.
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16Bake gratin until bubbling and cheese is lightly browned, 5 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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