summer squash saute

Name: Summer Squash Saute
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - yellow squash; 2 - zucchini squash; 1 large shallots; 1 tablespoon(s) butter; 1 sprig(s) fresh thyme; 2 tablespoon(s) bacon bits; 1/4 cup(s) parmesan cheese

(1 rating)

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Recipe by

Leah Davis

@docbar

Athens, AL

Easy, quick, healthy, and delicious!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For summer squash saute

2

yellow squash
2

zucchini squash
1 lg

shallots
1 Tbsp

butter
1 sprig

fresh thyme
2 Tbsp

bacon bits
1/4 c

parmesan cheese

How To Make summer squash saute

1
Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.
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summer squash saute

Ingredients For summer squash saute

How To Make summer squash saute

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