stuffed mushrooms
(1 rating)
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After looking at several recipes I couldn't find one that I had all the ing. for or that I really wanted to try tonight. So I came up with tis recipe. They turned out so good I thought i'd share.
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(1 rating)
Ingredients For stuffed mushrooms
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16 ozmushrooms
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1 smonion
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2 smgarlic cloves
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grated parmesan cheese
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parsley flakes
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salt and pepper
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3 Tbspbutter
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20butter crakers, crushed ( i used keebler town house)
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grated mozzarella cheese
How To Make stuffed mushrooms
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1Clean mushrooms. Seperate stems form caps. Finely chop steams, onion and garlic. (I used my food processor.)
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2Melt butter in a pan then add everything except the mushroom caps and the mozzarella cheese. Cook untill onion and mushrooms are tender.
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3Spray bottom of pan with nonstick spray. Place mushroom caps in pan. Stuff with cracker mixture. Bake at 425 for 5 minutes or untill mushrooms are tender. Top with mozzarella cheese and broil until chesse is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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