steamed broccoli with ginger
(1 rating)
Something so right about broccoli, ginger and sesame oil.
►
(1 rating)
yield
4 serving(s)
Ingredients For steamed broccoli with ginger
-
1 bunchbroccoli, cut into florets, stalks peeled and cut into 1 inch pieces
-
2inch piece of fresh gingerroot, peeled
-
2 tspsoy sauce
-
1 tsprice wine vinegar
-
1 tsptoasted sesame oil
-
1green onion, thinly sliced on bias
-
1/2red bell pepper, sliced very thinly
-
toasted sesame seeds for garnish
How To Make steamed broccoli with ginger
-
1In a steamer place the stems on the bottom, 3 slices of ginger and then the florets.
-
2Steam broccoli for 5 minutes.
-
3Grate the remaining ginger, there should be about 2 teaspoons. Mix the ginger, soy, vinegar and sesame oil, and toss with broccoli.
-
4Remove ginger slices before serving. Arrange on a platter and to with red bell pepper, green onion slices and toasted sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT