squash fritters
(1 rating)
No Image
I was trying to find a way my daughter would eat squash, she hated it. So, I came up with this recipe. She loves them and are good as a cornbread substitute. These go real well with purple hull peas, cream style corn, and fresh sliced tomatoes. YUM YUM!!
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For squash fritters
-
2 mdsquash, fresh and grated
-
2 pinchcrushed red pepper
-
1 ccornmeal
-
2 Tbspflour
-
2 cshredded cheddar cheese
-
2 lgeggs
-
2 tspsugar
-
1 dashsalt
-
1/2 cbuttermilk
-
vegetable oil for frying
-
1 mdonion, minced
How To Make squash fritters
-
1Combine all ingredients, except oil in a mixing bowl. Heat skillet and add oil. Spoon 1 tablespoon of mix into hot oil on medium heat until golden brown on both sides. Place on a plate covered with a paper towel to absorb extra oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT