Real Recipes From Real Home Cooks ®

squash fritters

(1 rating)
Recipe by
Deena Smith
Dresden, TN

I was trying to find a way my daughter would eat squash, she hated it. So, I came up with this recipe. She loves them and are good as a cornbread substitute. These go real well with purple hull peas, cream style corn, and fresh sliced tomatoes. YUM YUM!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For squash fritters

  • 2 md
    squash, fresh and grated
  • 2 pinch
    crushed red pepper
  • 1 c
    cornmeal
  • 2 Tbsp
    flour
  • 2 c
    shredded cheddar cheese
  • 2 lg
    eggs
  • 2 tsp
    sugar
  • 1 dash
    salt
  • 1/2 c
    buttermilk
  • vegetable oil for frying
  • 1 md
    onion, minced

How To Make squash fritters

  • 1
    Combine all ingredients, except oil in a mixing bowl. Heat skillet and add oil. Spoon 1 tablespoon of mix into hot oil on medium heat until golden brown on both sides. Place on a plate covered with a paper towel to absorb extra oil.

Categories & Tags for Squash Fritters:

ADVERTISEMENT
ADVERTISEMENT