squash casserole
(1 rating)
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While hiking up the hill in Birmingham, trying to get home in a sudden snow storm, several people and I were invited into a home to wait until the roads were navigable or someone could rescue us. We all sat around and had hot chocolate and told stories of our experiences such as this (and more). The wonderful hostess gave us this recipe and I have used it and shared it many times in the thirty something years. Hope you enjoy!
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For squash casserole
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2 lbyellow squash
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1 cancream of chicken soup
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1 stickbutter, melted
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1 mdonion
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2 mdcarrots, grated
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16 ozpepperidge farm herb seasoned stuffing
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1 ptsour cream
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1 jarpimientos (optional), chopped
How To Make squash casserole
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1Cook squash until tender (I slice mine). Drain & mash.
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2Saute onions in a small amount of butter.
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3Melt stick of butter and combine with stuffing mix.
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4Mix all ingredients with 3/4 of the stuffing mix. Pour into casserole dish (9 x 13). Top with remaining stuffing.
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5Bake at 350 for 30 minutes until crispy brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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