spring vegetable medley

Ingredients For spring vegetable medley

• 1 2/3 c

  red potatoes, quartered
• 1 c

  baby carrots, fresh
• 1/2 c

  water
• 1/2 tsp

  chicken bouillon granules
• 2 c

  asparagus, fresh, cut into 2" pieces
• 1 md

  zucchini, cut 1/4" thick
• 1 Tbsp

  butter or margarine, melted
• 1 1/2 tsp

  dijon mustard
• 1/2 tsp

  thyme, dried
• 1/4 tsp

  salt