spinach

How To Make spinach

• 1

  Cook spinach about 5 minutes in a heavy enameled pot.
• 2

  After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
• 3

  Stir over very low heat until butter is almost absorbed.
• 4

  Add small clove of garlic, crushed in garlic press, 1/2 cup pine nuts, 1/2 cup seedless raisins (softened 5 minutes in hot water).
• 5

  Cover and cook over very low heat for about 5 minutes, stirring constantly.
• 6

  Turn into a hot vegetable dish.
• 7

  A cup of chopped, smoked ham may be added if desired.
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