spinach/swiss medallions

How To Make spinach/swiss medallions

• 1

  In a large bowl combine all the ingredients
• 2

  spray 2 cupcake pans with oil= 12 individual medallions
• 3

  cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
• 4

  let cool and serve as a side, snack or breakfast.
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