spinach pie

Name: Spinach Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1/2 cup(s) milk; 8 ounce(s) softened cream cheese; 2 tablespoon(s) flour or bisquick; 1/2 pound(s) feta cheese; 10 ounce(s) shredded mozzerella cheese; 10 ounce(s) shredded parmesan cheese; 10 ounce package(s) frozen chopped spinach, cooked and well drained; 1 - deep dish pie shell

(2 ratings)

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review

Recipe by

Lorraine Brantley

@lwb

Charlotte, NC

My sister was visiting from Texas and I made this for brunch. Everyone loved it! This is delicious for breakfast,brunch, lunch, dinner or anytime.

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(2 ratings)

yield 8 serving(s)

prep time 25 Min

cook time 45 Min

method Bake

Ingredients For spinach pie

2

eggs
1/2 c

milk
8 oz

softened cream cheese
2 Tbsp

flour or bisquick
1/2 lb

feta cheese
10 oz

shredded mozzerella cheese
10 oz

shredded parmesan cheese
10 ounce pkg

frozen chopped spinach, cooked and well drained
1

deep dish pie shell

How To Make spinach pie

1
Mix eggs, milk, cream cheese and flour with electric mixer on low until well blended.

2
Stir in cheeses and spinach. Pour in unbaked pie shell.
3
Bake at 350 degrees for 45 minutes or until crisp and brown on top.
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spinach pie

Ingredients For spinach pie

How To Make spinach pie

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