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spicy texas grill roasted corn

(2 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Oh so simple that it's almost not a recipe. I make the marinade with some veg oil and a homemade dry Texas bbq rub. You want it thin enough to to coat the corn well yet thick enough to stay on the cob. If you have a well spiced marinade that you purchase go ahead and use that. It hard to go wrong here.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For spicy texas grill roasted corn

  • 8
    fresh corn cobs
  • 1/2 c
    any well seasoned southwest marinade you like, purchased or homemade
  • foil for wrapping

How To Make spicy texas grill roasted corn

  • 1
    Clean husks and silk from the core ears.
  • 2
    generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
  • 3
    Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.
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