spicy carrots

Name: Spicy Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) brown sugar; 1/4 cup(s) butter; 5 large carrots, peeled and cut into disks; 1 clove(s) garlic (largest one); 3-4 dash(es) tabasco sauce; 1 1/2 teaspoon(s) emeril's essence (i don't actually measure this one, i go by taste); 1/2 medium red onion

(1 rating)

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Recipe by

Donna Houser

@Djr1

Parchment, MI

Even my husband, who hates cooked carrots asks me to make these often. I've also thrown in 6-8 sliced white mushrooms.

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For spicy carrots

2 Tbsp

brown sugar
1/4 c

butter
5 lg

carrots, peeled and cut into disks
1 clove

garlic (largest one)
3-4 dash

tabasco sauce
1 1/2 tsp

emeril's essence (i don't actually measure this one, i go by taste)
1/2 md

red onion

How To Make spicy carrots

1
Melt butter with brown sugar and garlic.

2
Add carrots, cover and cook on low 5-8 minutes
3
Add onion. Cook until moisture disappears or when the carrots are crisp-tender.
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spicy carrots

Ingredients For spicy carrots

How To Make spicy carrots

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