spice roasted butternut squash and onions

How To Make spice roasted butternut squash and onions

• 1

  Preheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray. Place squash and onion on prepared baking sheet; spray with cooking spray. Sprinkle with garam masala, salt and pepper; toss to coat.
• 2

  Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.
• 3

  Yields about 3/4 cup per serving.
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