sherry's "you'll never hate 'em again" brussel sprouts
(1 rating)
I love Brussels but sometimes find them harsh. This recipe fixes that and there are lots of variations!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For sherry's "you'll never hate 'em again" brussel sprouts
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20fresh brussel sprouts
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1serrrano chili
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3 Tbspbutter
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salt, pepper to taste
- GARNISHES
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juice of 1/2 lemon, or 2 tbsp brown sugar, or candied nuts such as honey roasted peanuts, pecans, walnuts.
How To Make sherry's "you'll never hate 'em again" brussel sprouts
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1Shave off ends of sprouts and remove outer couple of leaves. Then with a chef's knife, shred like you would cabbage. Cover and place in fridge until you are ready to cook.
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2Melt butter in a saute pan and add the brussel sprouts with a finely chopped serrano chili. Saute gently without too much browning until sprouts are limp and still "to the tooth" but done. Salt to taste and add pepper.
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3add garnish and stir gently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sherry's "You'll never hate 'em again" Brussel Sprouts:
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