scalloped potatoes (crockpot style)

Ingredients For scalloped potatoes (crockpot style)

• 13 oz

  evaporated milk
• 1/3 c

  flour
• 3 Tbsp

  butter
• 1/3 c

  celery leaves
• 3 c

  mild shredded cheddar cheese
• 1 md

  yellow onion, sliced thinly
• 1 1/2 tsp

  salt
• 1 tsp

  ground pepper
• 6 md

  potatoes, peeled and sliced about 1/4 inch thick