scalloped corn
(1 rating)
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i recieved this recipe from my mother-in-law. it was passed down to her from her mother. we have this every thanksgiving. she now lives two thousand miles away, my husband really enjoys this dish. I just had to get it.
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For scalloped corn
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2 cancream corn
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1 to 2 pkgcrushed crackers or oyster crackers
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salt
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pepper
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1egg
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1/2 cmilk
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1 Tbspbutter, cold
How To Make scalloped corn
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1add the corn and crushed crackers to a cassarole dish. add the salt and pepper to taste.
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2mix in the egg and butter. Add the milk as needed. should be consistancy of soup.
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3cover with foil and bake in the oven for an hour. Check at half hour for doneness. let stand for five minutes before serving.
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