scalloped corn

Name: Scalloped Corn
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) cooked whole kernal corn; 1 can(s) cream of celery soup; 1 tablespoon(s) minced onion; 1 dash(es) pepper; 1 cup(s) crushed saltind crackers; 2 tablespoon(s) butter; - shredded cheddar cheese, optional

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.

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cook time 25 Min

method Bake

Ingredients For scalloped corn

2 c

cooked whole kernal corn
1 can

cream of celery soup
1 Tbsp

minced onion
1 dash

pepper
1 c

crushed saltind crackers
2 Tbsp

butter
shredded cheddar cheese, optional

How To Make scalloped corn

1
In a buttered 1 1/2 quart casserole, arrange ingredients, in layers, in order listed, dotting butter on top.

2
Bake at 400°F. for 25 minutes.
3
Optional: Can be topped with shredded cheddar cheese, if desired, before baking.
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scalloped corn

Ingredients For scalloped corn

How To Make scalloped corn

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