scallion bacon and cheddar corn pudding
(1 rating)
No Image
This recipe is great for special occasions especially Christmas. My family loves it.
►
(1 rating)
yield
8 serving(s)
Ingredients For scallion bacon and cheddar corn pudding
-
1/4 call purpose flour
-
2 Tbspcornmeal
-
2 tspbaking powder
-
1 tspsalt
-
1 tspground black pepper
-
1 (32) ozbag frozen whole-kernel corn, thawed and divided
-
1 1/2 csour cream
-
3 lgeggs
-
1 cshredded mild cheddar cheese,divided
-
1/2 cchopped green onoin
-
5 slicebacon, cooked and crumbled
How To Make scallion bacon and cheddar corn pudding
-
1Preheat oven to 350. Grease a 2 quart casserole dish. Inna large bowl, stir together flour, cornmeal, baking powder, salt, and pepper.
-
2In the work bowl of a food processor, place 3 1/2 cups of corn; pulse until smooth. Add corn pur'ee, sour cream, and eggs to flour mixture, stiring just until combined. Stir in 1/2 cup cheese, green onion, bacon,and remaining whole-kernel corn.
-
3Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake for 55 minutes or until casserole is puffy and center is nearly set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT