savory squash caserole
(1 rating)
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my mother- in -law had a stroke, she lost her appetite for a little while and lost wgt. We grow our own garden every year, and i thought she would enjoy a squash casserole, i tried coming up with my own recipe and she loved it so much that i made her one a week for the last 6 months, she has regained her wgt. and swears by this casserole, she hasnt grown tired of it yet
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(1 rating)
yield
4 to six
prep time
30 Min
cook time
35 Min
Ingredients For savory squash caserole
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5 smyellow squash
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1 smonions, small white
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1 boxstuffing mix, chicken or turkey flavored
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1 ccheddar cheese, shredded
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2eggs
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1 Tbspbutter
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pinchsalt and pepper
How To Make savory squash caserole
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1cut squash and onion into small chunks,cover with water boil until well done,add butter,drain leaving a little liquid,put in mixing bowl
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2add well beaten eggs,stuffing mix,cheese, salt, pepper,pour mixture into,med lightly greased(i use pam) casserole bakingdish bake at 325 degrees for about35 mins or until golden brown
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3make sure you mash the squash after boiling,not to mushy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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