kale - savory lacinato
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Lacinato kale is a super kale with blueish green leaves.. It has a much hardier texture and superior taste than the kale you often find in the supermarket. You can find this at farmers' markets and produce specialty stores.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Saute
Ingredients For kale - savory lacinato
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1 bunchlacinato kale
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2 Tbspcoconut oil, ghee, or olive oil
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1/4 tspred pepper flakes -
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1/2 mdred onion, thinly sliced
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1/2 mdred bell pepper, thinly sliced
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1 clovegarlic, finely chopped
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1 Tbspdried cranberries
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1 Tbspsliced almonds
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1 Tbspapple cider vinegar
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2 tsporganic sugar
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1/2 tspkosher salt or to taste
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1/8 tspblack pepper or to taste
How To Make kale - savory lacinato
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1Pull kale leaves from stems. Discard stems. Rough chop leaves. In a dutch oven( or steamer), cook kale in very little water until just wilted. Drain.
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2Preheat a large saute pan over medium heat. Add coconut oil, ghee, or olive oil to pan. Add in red pepper flakes, onion and red bell peppers and saute unti vegetables are crisp tender. Add in remaining ingredients and cook for about a minute, stirring constantly. Add in kale and continue cooking and stirring for about fiive minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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