sauteed zucchini

How To Make sauteed zucchini

• 1

  Scrub zucchini and cut off ends.
• 2

  Grate and put in colander.
• 3

  Toss with 2 teaspoons salt and let drain at least 1/2 hour.
• 4

  When ready to cook, drain well in a paper towel to remove all liquid.
• 5

  Melt butter in a large skillet.
• 6

  Saute onion over low heat until soft.
• 7

  Raise heat to medium high and add zucchini.
• 8

  Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
• 9

  Season with pepper, salt if needed, lemon juice and parsley.
• 10

  Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card