sauteed spinach by sallye
(1 rating)
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This is a great way to cook fresh spinach...tastes great and maintains most of the nutrients. Even people who aren't crazy about spinach like this satueed version.
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For sauteed spinach by sallye
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1 pkgbaby spinach, prewashed
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2 Tbspolive oil
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sale & pepper to taste
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1hard boiled egg (optional)
How To Make sauteed spinach by sallye
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1Heat olive oil to medium hot in a large heavy dutch oven or skillet When oil is slightly smoking, add entire package of spinach and cover pan with lid
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2RESIST THE TEMPTATION TO LIFT THE LID OF THE PAN FOR ONE MINUTE
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3After one minute, remove the lid from the pan Add salt and pepper to taste Stir the spinach around until all of it is cooked (generally about 1-2 minutes will do it) The spinach makes its own juices.
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4Plate and garnish with slices of hard boiled egg (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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