sauted broccoli and califlower with red pepper and lemon
(2 ratings)
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I love making this recipe for my husband and I. We enjoy it with almost any main course dish. It's also great with just one of the veggies. It's fast and easy and very yummy and good for you too! I hope you enjoy it!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For sauted broccoli and califlower with red pepper and lemon
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1 bunchbroccoli florets chopped
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1 bunchcaliflower chopped
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3 Tbspolive oil
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4 pinchred crushed chile peppers
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3 Tbspfresh squeezed lemon juice
How To Make sauted broccoli and califlower with red pepper and lemon
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1Heat a large size skillet over medium heat adding the olive oil. Add the chopped veggies to the hot pan and squeeze the lemon over the veggies. Toss often to coat the veggies with oil and juice. Sprinkle the red pepper flakes over the veggies and toss again. Serve warm.
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Categories & Tags for Sauted Broccoli and Califlower with Red Pepper and Lemon:
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