salted bacon beet greens saute
(1 rating)
This is a savory side, that really will make beet greens your favorite leafy green. It goes well with an elegant dinner or even a picnic barbecue. I like to make this recipe the same night that I prepare my recipe Spiced Beet Cake with Cream Cheese Glaze.
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(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For salted bacon beet greens saute
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4-6tops of beets, cut into half inch pieces
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6-8strips of salted bacon, diced
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1large red onion, sliced
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1garlic clove, diced
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2 Tbspolive oil
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2 Tbspbutter
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1/4 cwalnuts, pecans, or almonds, optional
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1/4 cgoat cheese crumbles, optional
How To Make salted bacon beet greens saute
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1In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
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2Add bacon and onions. Cook until onions are transparent.
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3Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
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4Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
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5I like to make this the same night as my other recipe, https://www.justapinch.com/recipes/dessert/cake/spiced-beet-cake-with-cream-cheese-glaze.html
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