salmon and vegetable cheese sauce
(1 rating)
Salmon is always a good choice to cook with something. I took some garlic, red bell peppers, spinach, baby portabello and goat cheese, and turned it into a cheese sauce. Then I topped with some parsley. This is another dish that is healthy but has a little yummy goodness to it. ENJOY!
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(1 rating)
Ingredients For salmon and vegetable cheese sauce
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1 1/2 lbsalmon
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3 clovegarlic
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1lemon
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salt and pepper
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1 Tbspolive oil
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1 lgred bell pepper
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1 pkgspinach
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1 pkgbaby portebello mushrooms
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8 ozgoat cheese
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1/4 cparsley
How To Make salmon and vegetable cheese sauce
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1Season Salmon with salt, pepper and some lemon juice let sit until you cook everyhting else
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2Take Olive Oil heat on med heat, add garlic cook for about 1 min or so
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3Add Spinach salt and pepper to taste
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4Cook spinach for about 5 to 7 min until wilted
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5Add baby portabello and red bell peppers cook for another 6 to 8 min
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6Add Goat cheese let cheese melt for about 4 min
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7Add Salmon to the mix and cook for about 5 min each side
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8Place salmon on plate top it off with the sauce and sprinkle parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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