sake-braised shiitake mushrooms

How To Make sake-braised shiitake mushrooms

• 1

  Wipe mushrooms clean and slice off tough stem ends. Slice mushrooms in half.
• 2

  Heat a large skillet over medium heat until hot. Decrease heat to low and add the butter. When melted, add remaining ingredients and toss to coat with the butter.
• 3

  Cover and cook 5 minutes over low heat, stirring once or twice while cooking. Serve.
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