roquefort peppers

Name: Roquefort Peppers
Prep time: 15 min
Cook time: 25 min
Ingredients: 4 - green peppers, plump and perfect; 1 cup(s) roquefort cheese crumbled; 1 cup(s) breadcrumbs, packed; 2/3 cup(s) mayonnaise; 2/3 cup(s) milk; - salt to taste

(1 rating)

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Recipe by

patti reckinger

@thewizedecison

fraser, MI

We love these pappers as our side with a big steak on a summer night for dinner. They are a little rich, but you always want to go back for more!!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For roquefort peppers

4

green peppers, plump and perfect
1 c

roquefort cheese crumbled
1 c

breadcrumbs, packed
2/3 c

mayonnaise
2/3 c

milk
salt to taste

How To Make roquefort peppers

1
Halve peppers lenghwise. Remove stem, seeds and membrane. Cover with water and parboil for 5 mintues. Crumble cheese and blend with remaining ingredients. Fill peppers with mixture and place in shallow 8x111/2 inch dish. Peppers should be packed tightly together. Add a small amount of water, enough to cover bottom of baking dish. Bake uncovered at 350 degrees for 25 minutes until lightly browned. Enjoy!!
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roquefort peppers

Ingredients For roquefort peppers

How To Make roquefort peppers

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