roma tomatoes stuffed (my way)

Name: Roma Tomatoes Stuffed (My Way)
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 6 small roma tomatoes (seeded); 3/4 cup(s) cracker crumbs; 1/3 cup(s) parmesan cheese; 1/4 cup(s) crisp bacon ( i used a product called real bacon); 2 tablespoon(s) butter, melted; 1/4 cup(s) panko bread crumbs; 1 teaspoon(s) fresh basil (chopped fine)

(1 rating)

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)

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(1 rating)

yield 3 serving(s)

prep time 25 Min

cook time 15 Min

method Bake

Ingredients For roma tomatoes stuffed (my way)

6 sm

roma tomatoes (seeded)
3/4 c

cracker crumbs
1/3 c

parmesan cheese
1/4 c

crisp bacon ( i used a product called real bacon)
2 Tbsp

butter, melted
1/4 c

panko bread crumbs
1 tsp

fresh basil (chopped fine)

How To Make roma tomatoes stuffed (my way)

1
Wash and cut tomatoes in half length ways, take out seeds.

2
Mix remaining ingredients well. Fill each tomato half, piling high.
3
Bake in 350 degree oven till stuffing is slightly brown, on top. Serve
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roma tomatoes stuffed (my way)

Ingredients For roma tomatoes stuffed (my way)

How To Make roma tomatoes stuffed (my way)

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