roasted tomato wonton pouches

How To Make roasted tomato wonton pouches

• 
  1

  Slice tomatoes and roast in oven or skillet till tender. Season with your favorite seasoning before roasting.
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  2

  Dice onion. Spray both sides of egg roll wraps with olive oil spray. Place gently into muffin tin.
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  3

  Place a slice of tomato and a little chili sauce inside.
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  4

  Then add cheese.
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  5

  Then onion.
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  6

  Then cilantro.
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  7

  Repeat steps.
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  8

  Once you have two layers of everything, gently squench up flaps and press.
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  9

  Bake 400° for about 20 min. Baking time will vary from oven to oven. Let cool a bit before eating. Have a napkin handy and enjoy!
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  10

  OPTION: You can omit the garlic chili sauce, substitute basil for cilantro, use mushroom instead of onion, and use Italian seasoning and mozzarella or any other Italian cheese.
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