Real Recipes From Real Home Cooks ®

roasted root vegetables

(3 ratings)
Recipe by
Melanie B
Kennesaw, GA

I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For roasted root vegetables

  • 1 lb
    carrots
  • 1 lb
    parsnips
  • 1 lb
    turnips
  • 1 Tbsp
    oil
  • 2 Tbsp
    honey

How To Make roasted root vegetables

  • 1
    Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too.
  • 2
    Heat oil in a pan and quickly fry the vegetables until just coloured.
  • 3
    Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
ADVERTISEMENT
ADVERTISEMENT