Real Recipes From Real Home Cooks ®

roasted cauliflower in cheesy mushroom sauce

Recipe by
barbara lentz
beulah, MI

This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.

yield 4 serving(s)
prep time 1 Hr 5 Min
cook time 10 Min
method Stove Top

Ingredients For roasted cauliflower in cheesy mushroom sauce

  • CAULIFLOWER
  • 1 lg
    head cauliflower cut into medium size florets
  • 3 Tbsp
    oil
  • salt and pepper
  • CHEESY MUSHROOM SAUCE
  • 2 Tbsp
    butter
  • 1 sm
    onion diced
  • 8 oz
    cremini mushrooms diced
  • 3 clove
    garlic minced
  • 1 tsp
    thyme chopped
  • 1/2 c
    dry white wine
  • 1/4 c
    chicken broth
  • 1/2 c
    heavy cream
  • 1 Tbsp
    white miso paste
  • 1/2
    lemon juiced
  • 1 c
    shredded gruyere cheese
  • salt and pepper

How To Make roasted cauliflower in cheesy mushroom sauce

  • 1
    Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
  • 2
    for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
  • 3
    Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower

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