Real Recipes From Real Home Cooks ®

rice and broccoli casserole

yield 6 serving(s)

Ingredients For rice and broccoli casserole

  • 1/2 c
    onion, chopped
  • 1 pkg
    wheat biscuits, shredded
  • 1/2 c
    celery, chopped
  • 1 can
    cream of mushroom soup
  • 2 Tbsp
    butter
  • 1 can
    cream of chicken soup
  • 1 c
    rice
  • 1/2 lb
    processed cheese

How To Make rice and broccoli casserole

  • 1
    Saute onion and celery in butter until soft.
  • 2
    Cook rice and broccoli separately according to package directions.
  • 3
    Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
  • 4
    NOTE: This may be prepared in advance and stored in the refrigerator.

Categories & Tags for Rice and Broccoli Casserole:

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