red radish salad
(3 ratings)
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up those extra raddishes from the garden. They really are delicious. Sweet, crispy, and crunchy. Enjoy
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(3 ratings)
yield
serving(s)
prep time
20 Min
Ingredients For red radish salad
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24 lgred raddishes
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1 1/2 cwhite vinegar or rice vinegar
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1 csugar
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1 pinchsalt
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2 pinchfresh ground black pepper
How To Make red radish salad
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1Wash and slice paper thin each raddish. I use a mandolin. Please be very careful you don't cut yourself on the mandolin. I also own a salad shooter this does a great job just drop in raddish and out fly the paper thin slices. When all sliced set aside
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2In your blender add the vinegar sugar and pinch of salt process until all of the sugar is dissolved.
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3Put your raddishes in a large glass jar or in a big bowl and pour over the vinegar and sugar mix well and cover and refrigerate for about two hours. Serve as a condiment or as a salad. You can put on top of burgers or eat mixed with a salad. Make sure you weigh the raddishes down so they will stay under the vinegar while in the refrigerator. Note if you have a lot of raddishes you might have to use 2 1/2 cups vinegar and 2 cups of sugar. Sometimes I add vidalia onions sliced super thin to the raddishes and vinegar. We eat as a condiment or salad. Will last about 3 days in the refrigerator. Enjoy
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