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ratatouille

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

A way to get all your veggies in one dish! Plus it tastes great. Wonderful way to use up the vegetables from your garden. Feel free to use fresh tomatoes when in season.

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yield 4 -6
prep time 15 Min
cook time 35 Min
method Saute

Ingredients For ratatouille

  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1/2 lb
    zucchini
  • 1/2 lb
    yellow squash
  • 1
    onion, coarsely chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    olive oil
  • 2 can
    diced tomatoes (14.5 ounce cans)
  • 1 sm
    eggplant (about 1 lb), peeled and cut into 1 inch pieces
  • 1/4 tsp
    salt
  • 2 Tbsp
    fresh basil, chopped

How To Make ratatouille

  • 1
    Cut the first 5 ingredients into 1-inch pieces.
  • 2
    Saute onion and garlic in hot oil in a large skillet over medium heat for 5 to 7 minutes or just until the onion is tender.
  • 3
    Stir in the tomatoes and the next 2 ingredients, and saute 8 to 10 minutes or just until the eggplant begins to soften.
  • 4
    Stir in the bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until the vegetables are tender and the liquid is slightly reduced.
  • 5
    Stir in the basil. Add salt and freshly ground pepper to taste, and saute 3 minutes.
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