ratatouille

Ingredients For ratatouille

• 1 1/2 c

  cubed eggplant
• 1/2 c

  coarsely chopped yellow squash or zucchini
• 1/2 c

  coarsely chopped tomato or package small tomatoes (yellow or red)
• 28 oz

  can marinara sauce
• 12 oz

  jar trader joe's red pepper spread with eggplant & garlic (optional)
• 1/3 c

  coarsely chopped sweet red peppers
• 1

  onion, chopped
• 4 clove

  garlic, chopped
• 1 pkg

  mushrooms
• salt and pepper to taste