quick creamed corn
(1 rating)
My grandmother used to call this "fried corn." It's not as good as real creamed corn made with cream and butter. But it's pretty darn close.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For quick creamed corn
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1 lgbag frozen corn, thawed, rinsed & drained
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1/2stick butter or more to your liking
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1 cmilk, approximately
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1-2 Tbspflour
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salt & pepper to taste
How To Make quick creamed corn
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1Add about 1 tbsp butter to a frying pan or boiler and heat on medium. Do not burn.
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2Add corn and stir, steaming slightly for a few minutes cook and remove any excess water.
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3Add the remaining butter and stir until melted and mixed in.
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4Pour enough milk to barely cover the corn. Turn the temp on low and let it heat up for just a minute.
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5In a measuring cup, add 1 Tbsp flower to 1/4 cup milk and stir with a fork until all the lumps are gone.
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6Gradually pour the flour/milk mixture into the pan, stirring to mix as you pour.
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7When the corn mixture starts to thicken, add salt and pepper to taste. Keep adding flour/milk mixture to desired thickness and taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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