pyramid potatoes
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Pyramids have always been surrounded by an aura of mystery. But there's no mystery about these potatoes. They're awesome.Source:unknown
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Ingredients For pyramid potatoes
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6 large all purpose potatoes
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2/3 cup milk
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1/2 cup butter or margarine, softened
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8 oz. cream cheese, softened
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1 cup sour cream
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salt and pepper to taste
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1 clove garlic, minced
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1/4 cup thinly sliced green onion
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1 cup shredded sharp cheddar cheese, 4 oz
How To Make pyramid potatoes
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1Peel and cube potatoes. In a 4 quart dutch oven, cook potatoes in small amount of boiling salted water,covered, for 20 to 25 minutes or til tender. Drain and cool. Put in a large bowl. Beat with electric mixer on low speed. Add milk and butter. Beat til fluffy.
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2Preheat oven to 350. Beat cream cheese, sour cram,salt, pepper and garlic into potato mixture. Stir in onion. Transfer to a 2 quart round casserole. Top with cheese. Bake for about 30 minutes or until bubbly. Makes 8 to 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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