pickled beets

Name: Pickled Beets
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3/4 cup(s) white sugar; 3/4 cup(s) vinegar; 3/4 cup(s) beet juice; 1 large onion, thinly sliced; 2 can(s) (13 oz) sliced beets (reserve 3/4 cup juice); PICKLED BEETS

(2 ratings)

review

Recipe by

Donna Cease

@dessertsrin

The Villages, FL

I often keep these beets on hand for a quick addition to any meal.

►

(2 ratings)

yield 6 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For pickled beets

3/4 c

white sugar
3/4 c

vinegar
3/4 c

beet juice
1 lg

onion, thinly sliced
2 can

(13 oz) sliced beets (reserve 3/4 cup juice)
PICKLED BEETS

How To Make pickled beets

1
In a saucepan combine the white sugar, vinegar, beet juice and onion and bring to a boil.

2
Reduce heat; cover and simmer for 5 minutes.
3
Remove from the heat; add beets. Let stand at room temperature for 1 hour. Cover and chill for 6 hours or overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pickled beets

Ingredients For pickled beets

How To Make pickled beets

Categories & Tags for Pickled Beets: