Real Recipes From Real Home Cooks ®

pickled beets

(1 rating)
Recipe by
Joy Carlton
Winston-Salem, NC

This was given to me by a nephew's wife. She got it from her grandmother.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For pickled beets

  • beets, trimmed
  • 5 c
    sugar
  • 5 c
    apple cider vinegar
  • 2 c
    water
  • 1 Tbsp
    salt

How To Make pickled beets

  • 1
    Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.
  • 2
    Heat in a saucepan: sugar apple cider vinegar water salt
  • 3
    Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.

Categories & Tags for Pickled Beets:

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