peasant peppers

Name: Peasant Peppers
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 3 large green peppers, thinly sliced; 3 large sweet red peppers, thinly sliced; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 cup(s) bread crumbs

(1 rating)

No Image

review

Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

Love love love this Italian side dish! Good for you and great tasting! Quick and easy too! Recipe Source~ tasteofhome.com

►

(1 rating)

yield 5 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For peasant peppers

3 lg

green peppers, thinly sliced
3 lg

sweet red peppers, thinly sliced
2 Tbsp

olive oil
1 1/2 tsp

salt
1 tsp

pepper
1/2 c

bread crumbs

How To Make peasant peppers

1
Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

2
Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned. 3 points per serving
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peasant peppers

Ingredients For peasant peppers

How To Make peasant peppers

Categories & Tags for Peasant Peppers: